Prune Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. oil
2 c. flour
3 eggs
1 c. buttermilk
1 c. chopped, cooked prunes
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 c. pecans

Preparation

Mix sugar and oil together.
Add eggs; beat well.
Add chopped prunes.
Mix flour, salt, soda and cinnamon together.
Add to batter alternately with buttermilk.
Stir in pecans.
Bake at 325\u00b0 for 45 minutes in a greased 9 x 13-inch pan.
When cool frost with Fake Whip Cream Frosting.