Prize Winning Chocolate Balls - cooking recipe

Ingredients

2 (8 oz.) milk chocolate bars
1 (8 oz.) container Cool Whip, thawed
2/3 c. finely crushed vanilla wafer cookies

Preparation

In a heavy 2-quart saucepan melt chocolate bar pieces over low heat, stirring often.
Cool to room temperature.
Fold in Cool Whip (mixture will thicken).
Cover and chill at least 1 hour. Form into 1-inch balls.
Roll in crumbs.
Chill thoroughly.
Makes 66 balls.