Pork Chops Creole - cooking recipe

Ingredients

6 to 8 pork chops (1-inch thick)
2 Tbsp. shortening
1/2 c. catsup
1/2 c. water
1 tsp. Tabasco sauce or to taste
1 tsp. Worcestershire sauce
2 Tbsp. brown sugar
1 tsp. salt (optional)
1/4 tsp. pepper

Preparation

Saute pork chops until brown.
Add all other ingredients. Cover and simmer for 1 to 1 1/2 hours.
Serve over rice.