Squirrel In Gravy - cooking recipe

Ingredients

3 to 4 squirrels, dressed
salt and pepper
1 bay leaf
flour
4 Tbsp. margarine
garlic clove, sliced
cooked rice

Preparation

Cut each squirrel into 4 pieces.
Place the pieces in a cooking pot and cover with water.
Add salt, pepper and the bay leaf and cook until tender.
Remove squirrel from the pot and roll each piece in flour.
Bring the stock to a boil again and add the floured squirrel and the garlic.
Add margarine and cook until thickened to a gravy.
Serve over rice.