Mama'S Pound Cake(Maggie Gardner) - cooking recipe

Ingredients
    1 lb. sugar
    1 lb. butter
    1 lb. flour
    1 lb. eggs (10 to 12)
    lemon or vanilla flavoring
    salt
Preparation
    Cream
    sugar
    and
    butter
    until fluffy; add egg yolks, salt and
    flavoring.
    Beat egg whites until stiff;
    alternate with flour.
    Fold into batter of sugar, butter and eggs.
    Bake in greased
    and floured tube pan approximately 1 1/2 hours at 300\u00b0.

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