Mama'S Pound Cake(Maggie Gardner) - cooking recipe

Ingredients

1 lb. sugar
1 lb. butter
1 lb. flour
1 lb. eggs (10 to 12)
lemon or vanilla flavoring
salt

Preparation

Cream
sugar
and
butter
until fluffy; add egg yolks, salt and
flavoring.
Beat egg whites until stiff;
alternate with flour.
Fold into batter of sugar, butter and eggs.
Bake in greased
and floured tube pan approximately 1 1/2 hours at 300\u00b0.