Taco Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, let set until soft
1 jar salsa
2 heaping Tbsp. sour cream
1 small pkg. taco seasoning
chopped lettuce
onion
1 pkg. shredded Monterey Jack or Cheddar cheese

Preparation

Mix cream cheese, salsa, sour cream and taco seasoning together until creamy.
Place in refrigerator until firm.
Best made the night before.
Right before you serve it, top with chopped lettuce, onion and Monterey Jack or Cheddar cheese.
Serve with tortilla chips.