Flag Cake - cooking recipe

Ingredients

2 pt. strawberries
1 pkg. Entenmann's all butter pound loaf (can be substituted with angel food cake)
1 pt. blueberries
1 tub Cool Whip

Preparation

Cut pound cake or angel food cake into 1-inch thick slices. Line the bottom of a 12 x 8-inch dish (glass) with cake slices. Top with blueberries and strawberries, then a layer of Cool Whip. Arrange strawberry halves and blueberries to the likings of a flag. Refrigerate until ready to serve.
Makes 15 servings.