Crab Imperial - cooking recipe

Ingredients

1 lb. Lump or Back Fin Crab Meat
1 Tbsp. Butter
1 Tbsp. Flour
1/2 C. Milk
1 tsp. Instant Minced Onion
1 1/2 tsp. Worcestershire Sauce
2 Slices White Bread, crust removed, cubed
1/2 C Mayonnaise
1/2 tsp. Salt
1 Tbsp. Lemon Juice
Dash of Old Bay
2 Tbsp. Butter

Preparation

Remove all cartilage from crab meat.