Fruit Salad - cooking recipe

Ingredients

1 (15 1/4 oz.) can pineapple chunks
1 (16 oz.) can chunky mixed fruit
1 (3 3/4 oz.) pkg. vanilla instant pudding (dry)
3 Tbsp. orange Tang
2 large bananas, sliced
1 small can mandarin oranges, drained

Preparation

Drain pineapple and fruit (reserve pineapple juice).
Combine Tang and pudding with pineapple juice.
Combine fruits and dressing.
Chill well.