Sugar-Free Cheese Cake - cooking recipe

Ingredients

1 c. graham cracker crumbs
3 Tbsp. margarine, melted
1 pkg. cherry Jell-0
1 carton low-fat cottage cheese
1 carton sugar-free strawberries

Preparation

Combine first 2 ingredients.
Press into an 8 x 8-inch pan. Chill.
Dissolve Jell-O in 1 cup boiling water and cool.
In a blender thoroughly mix the cottage cheese until smooth.
(May use processor instead of blender.)
Slowly add Jell-O and blend well. Pour into crust and chill until set.
Slice fresh berries or frozen on top and let set at least an hour.
Serve.