Raisin Oatmeal Cookies - cooking recipe

Ingredients

1 c. flour, sifted
1/2 tsp. baking soda
1 1/2 c. Quick cooking oats
2 egg whites, slightly beaten
1/4 tsp. cinnamon
1 c. brown sugar
1/3 c. oil
1/2 c. skim milk
1 tsp. vanilla
1 c. seedless raisins

Preparation

Sift together flour, baking soda, and cinnamon.
Stir in the oats.
Combine egg whites, brown sugar, oil, milk, vanilla and raisins and add flour mixture.
Mix well.
Drop batter, a teaspoon at a time on to an oiled cookie sheet.
Bake at 375\u00b0 for 12 to 15 minutes, depending on texture desired.
Shorter baking time equals softer cookie.
Longer baking time equals crisper cookie.
Yields 3 dozen.