Glazed Popcorn - cooking recipe

Ingredients

8 c. popped corn
1/4 c. butter or margarine
3 Tbsp. light corn syrup
1/2 c. packed light brown sugar or granulated sugar
1 (4 serving) pkg. Jell-O brand gelatin (any flavor)

Preparation

Place popcorn in large bowl.
Heat butter and syrup in small saucepan over low heat.
Stir in brown sugar and gelatin; bring to a boil over medium heat.
Reduce heat to low and gently simmer for 5 minutes.
Pour syrup immediately over popcorn, tossing to coat well.
Spread popcorn into aluminum foil lined 15 x 10 x 1-inch pan, using forks to spread evenly.
Bake in preheated 350\u00b0 oven for 10 minutes.
Cool.
Remove from pan and break into small pieces. Makes 2 quarts.