Japanese Fruit Pie - cooking recipe

Ingredients

3/4 stick butter
2 eggs
1 tsp. vanilla
1/2 c. raisins
1 c. sugar
1 tsp. white vinegar
1/2 c. nuts, cut small

Preparation

Mix well.
Pour in an unbaked pie shell and bake at 300\u00b0 for 45 to 50 minutes.