Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. sugar
1 stick butter
1 Tbsp. vinegar
1/2 c. coconut
1/2 c. pecans
1/2 c. raisins
1 pie shell

Preparation

Melt butter.
Stir in sugar, vinegar and eggs.
Add coconut, raisins and pecans.
Pour into pie shell.
Bake at 300\u00b0 for 40 minutes.