Blueberry Salad - cooking recipe

Ingredients

2 small boxes grape jello
2 c. boiling water
1 large can crushed pineapple
1 can blueberry pie filling

Preparation

Dissolve jello in boiling water.
Add 2 remaining ingredients; mix well.
Pour into a 9 x 13-inch Pyrex dish.
Chill until set. Cut into 2-inch squares and serve with Cool Whip on top.