Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 c. white Karo
3 eggs
3 tsp. melted butter or oleo
1/4 tsp. salt
1 tsp. vanilla
1 c. chopped pecans (or more)

Preparation

Beat eggs, then add sugar, Karo, butter, salt, vanilla and pecans.
Pour into unbaked 9-inch pie shell and bake at 350\u00b0 for 45 minutes.