Five Hour Stew - cooking recipe

Ingredients

1 lb. meat
1 c. potatoes
1 c. carrots
1 c. celery
1/2 c. onion
2 Tbsp. tapioca
1 3/4 c. tomato juice
salt and pepper

Preparation

Cover and cook 5 hours in oven at 275\u00b0.
Don't take lid off.