Whipping Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. cake flour
1/2 doz. eggs
1/2 lb. butter
2 tsp. vanilla
1/2 pt. whipping cream

Preparation

Cream sugar and butter.
Add eggs, one at a time, beating well after each addition.
Add alternately, while blending the whipping cream and flour.
Add 2 teaspoons vanilla and continue to blend. Pour into greased and floured tube pan and bake at 300\u00b0 for 1 1/2 hours.