Corn Casserole - cooking recipe

Ingredients

1 can shoepeg corn, drained
1 can French style green beans, drained
1 can cream of celery soup
1 8 oz sour cream
1 c shredded cheese
3/4 c ritz crackers, crushed
1 stick melted margarine

Preparation

Layer can of corn, then green beans, pour celery soup over top.
Mix sour cream with shredded cheese and pour over soup mixture.
Mix ritz crackers with melted margarine and pour over sour cream mixture.
Bake at 350 F for 30 minutes in a 9 x 9 ungreased pan.