Dill Batter Bread - cooking recipe

Ingredients

2 c. all-purpose flour
1 pkg. active dry yeast
1/2 c. cream-style cottage cheese
1 Tbsp. sugar
1 Tbsp. dill seed or caraway seed
1 Tbsp. margarine or butter
1 tsp. dried minced onion
1 egg
1/2 c. toasted wheat germ

Preparation

Combine 1 cup flour and the yeast.
Heat and stir cottage cheese, sugar, dill seed, margarine, onion, 1/2 cup water and 1/2 teaspoon salt until warm (120\u00b0 to 130\u00b0) and margarine almost melts.
Add to flour mixture along with egg.
Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly.
Beat on high speed 3 minutes.