Apple Orchard Bean Bake - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 (20 oz.) can baked beans
1/2 can tomato soup
1/4 tsp. pepper
1 large apple, thinly sliced
1/4 c. brown sugar

Preparation

In large skillet, brown meat; drain off fat.
Stir in beans, soup and pepper.
Pour into casserole dish.
Arrange apple slices on top.
Sprinkle with brown sugar.
Bake, uncovered, at 450\u00b0 for 25 minutes.
Let stand 5 to 10 minutes before serving.