Broccoli Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen chopped broccoli
3 c. (12 oz.) shredded Cheddar cheese
1 1/2 c. cooked chicken or ham cubes
2/3 c. chopped onion
3 eggs
3/4 tsp. milk
3/4 tsp. salt (if desired)
1 1/2 c. milk
3/4 c. Bisquick
1/4 tsp. pepper

Preparation

Rinse broccoli under cold water to thaw.
Drain thoroughly. Mix broccoli, 2 cups cheese, ham or chicken and onion.
Place in casserole.
Beat milk, eggs, Bisquick mix, salt and pepper until smooth (15 seconds in blender on high or 1 minute with hand mixer).
Pour over mixture.
Bake until knife inserted in center comes out clean, about 45 minutes.
Top with remaining cheese. Bake just until cheese is melted.
Cool 5 minutes before serving.