Baked Lemon Pudding - cooking recipe

Ingredients

1 c. sugar
1/4 c. flour
1/4 tsp. salt
1/4 c. lemon juice
1 Tbsp. grated lemon rind
2 eggs, separated
1 Tbsp. melted butter
1 c. milk

Preparation

Combine sugar, flour and salt in a bowl.
Stir in lemon juice, rind, beaten egg yolks, butter and milk.
Beat egg whites until stiff but not dry.
Fold into lemon mixture.
Pour into buttered 6-cup casserole.
Place in larger pan; pour hot water to about 1-inch depth.
Bake in 350\u00b0 oven for about 40 minutes or until topping is set and golden brown.
Serve warm.
Makes about 4 servings.