Venison Stew - cooking recipe

Ingredients

2 lb. deer meat, cut in cubes
salt and pepper
2 Tbsp. butter
3 stalks celery, cut up
1/2 c. chopped onion
2 cloves garlic
1 Tbsp. parsley
1 c. water
1 (8 oz.) can tomato sauce
2 carrots, chopped
3 potatoes, chopped

Preparation

Salt and pepper meat; brown in butter.
Add all ingredients to crock-pot.
Cover and cook on low 9 to 12 hours.
Serve over noodles.