Double Layer Pumpkin Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk or half and half
1 Tbsp. sugar
1 1/2 c. thawed Cool Whip whipped topping
1 graham cracker pie crust (6 oz.)
1 c. milk or half and half
2 pkg. (4 serving size) Jell-O vanilla flavor instant pudding and pie filling
1 can pumpkin (16 oz.)
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground cloves

Preparation

Hint:
Soften cream cheese in microwave on High 15 to 20 seconds.