Rice Pudding - cooking recipe

Ingredients

3 c. cooked rice
2 1/2 c. sugar
2 or 3 Tbsp. butter
4 eggs, beat
1 Tbsp. vanilla flavoring

Preparation

Butter pan. Set oven at 350\u00b0. Bake 30 to 35 minutes. Shake pan. If soupy, cook a little longer.