Fresh Strawberry Pie - cooking recipe

Ingredients

2 pt. strawberries
baked pie shell
1 1/2 c. water
3/4 c. sugar
2 or 3 Tbsp. cornstarch
1 (3 oz.) box strawberry Jell-O

Preparation

Cut berries in halves; rinse and drain well.
Place in baked pie shell.
Boil water, sugar and cornstarch until thickened and clear, about 2 minutes.
Remove from heat and add Jell-O.
Stir until dissolved.
Pour over berries and refrigerate 2 to 3 hours. Top with Cool Whip or whipped cream.