Taco Casserole - cooking recipe

Ingredients

8 oz. rotini (about 3 c. dry)
1/2 lb. lean ground beef
1/2 c. chopped onion
chopped jalapeno (if desired)
2 cans pinto beans, drained and rinsed
1 large jar chunky garden style spaghetti sauce
1 small can green chiles
1 pkg. taco seasoning
1/2 c. water
2/3 c. shredded Cheddar cheese

Preparation

Heat oven to 400\u00b0 and spray a 9 x 13 pan with Pam. Cook rotini as directed on package and drain.