Cheese "Souffle" Casserole - cooking recipe

Ingredients

8 slices bread (crusts removed)
8 oz. Cheddar, Swiss or American cheese, grated
1 c. cooked and chopped meat or shrimp (optional)
4 eggs
1 c. light cream or milk
1 c. evaporated milk
1/4 tsp. salt
1 Tbsp. parsley
paprika

Preparation

Lightly grease crock-pot.
Alternate layers of bread and cheese and, if desired, meat.
Beat together eggs, milk, salt and parsley.
Pour over bread and cheese in crock-pot.
Sprinkle top with paprika.
Cover and cook on low for 3 to 4 hours.