Pig Pickin Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (3 oz.) can crushed pineapple
1 c. sugar
2 pkg. instant vanilla pudding
3 c. milk
1 large tub Cool Whip

Preparation

Bake cake by package direction in a 9 x 13-inch pan or large sheet pan.
Poke holes in baked cake with fork.
Cook sugar and pineapple until sugar is dissolved.
Pour over warm cake and let sit until cake cools.
Mix pudding with 3 cups milk until sets. Then add to Cool Whip.
Ice cake with mixture.
Keep refrigerated.