Easy-As-A-Mix Brownies - cooking recipe

Ingredients

3/4 c. cocoa
2 sticks margarine
2 c. sugar
4 eggs
1 tsp. vanilla
1 1/4 c. flour
1 tsp. baking powder
1 tsp. salt

Preparation

Melt margarine and cocoa in a 2-quart saucepan on top of the stove.
Remove from heat.
Add sugar, eggs and vanilla; stir well. Add flour, baking powder and salt; mix well.
(All this can be mixed right in the saucepan.)
Pour into greased 9 x 13-inch pan. Bake at 350\u00b0 for 25 to 30 minutes.