Vegetarian Hamburgers - cooking recipe

Ingredients

1 can (20 oz.) vegeburger
6 eggs, beaten
1 large onion, chopped
1 green pepper, chopped
1 tsp. sage
1 Tbsp. soy sauce
3/4 c. cracker crumbs
1 tsp. garlic salt

Preparation

Saute onion and green pepper and add to burger.
Mix all ingredients together. Fry in patties, 1/2 cup per bun.