Pineapple Upside Down Cake - cooking recipe

Ingredients

1/3 c. butter
1/2 c. brown sugar
7 slices pineapple, drained
13 maraschino cherries, drained
2 eggs
2/3 c. white sugar
1 t. vanilla
6 T. reserved pineapple juice
1 c. flour
1/3 t. baking powder
1/4 t. salt

Preparation

Melt 1/3 cup butter in 10-inch baking dish. Sprinkle brown sugar over butter. Arrange pineapple and maraschino cherries in the butter and sugar.