Peach Cobbler Supreme - cooking recipe

Ingredients

8 c. fresh peaches, sliced (approximately)
2 c. sugar
2 to 4 Tbsp. all-purpose flour
1/2 tsp. ground nutmeg
1 tsp. almond extract
1/3 c. butter or margarine, melted
pastry for double crust 9-inch pie

Preparation

Combine peaches, sugar, flour and nutmeg.
Set aside until syrup forms.
Bring peaches to a boil and cook over low heat for 10 minutes or until tender.
Remove from heat.
Add almond extract and butter, stirring well.