Crunch Bottom Pie - cooking recipe

Ingredients

1 c. flour (self-rising)
1/3 c. brown sugar
1 c. pecans
1 stick butter
1 large Cool Whip
1/2 c. sugar
1 tsp. vanilla
1 (8 oz.) cream cheese
1 can pie filling (any flavor)

Preparation

Melt butter in baking dish.
Add flour, brown sugar and pecans.
Mix well and press down in pan.
Bake at 350\u00b0 for 15 to 20 minutes.
Lightly brown.
Cool completely.