Poppy Seed Cake - cooking recipe

Ingredients

1/2 c. poppy seed
1 c. milk
3/4 c. butter
1 1/2 c. sugar
2 c. cake flour
2 tsp. baking powder
4 egg whites, beaten well
1 tsp. vanilla

Preparation

Soak poppy seed in milk for 2 hours.
Cream butter and add sugar, then add milk and poppy seed.
Add dry ingredients and then fold in egg whites.
Bake in greased and floured 9 x 13-inch cake pan or 2 (9-inch) round cake pans.
Bake 25 minutes at 350\u00b0. Frost when cool.