Pot Pie - cooking recipe

Ingredients

1 (12 1/2 oz.) can turkey or chicken or 2 small cans (may use 4 chicken breasts, cooked)
1 (16 oz.) can Veg-All
1 can onion soup, undiluted
1 can celery soup, undiluted
1 small can mushrooms
pie crust (2 in box in dairy case)

Preparation

Unfold pie
crust
and\tplace in a large Corning baking dish. In\ta
bowl,
tear meat into chunks. Add Veg-All, mushrooms, onion soup and celery soup.
Mix all. Add to pie crust. Top with other pie crust. Bake at 400\u00b0 for 30 minutes or until golden brown.