Blueberry Crunch - cooking recipe

Ingredients

No. 2 can crushed pineapple (undrained)
3 c. blueberries
3/4 c. sugar
1 box yellow cake mix
1 stick melted oleo (on top)
1/4 c. sugar (on top)
1 c. nuts, chopped (on top)

Preparation

Layer in a 13 x 9 pan the pineapple, blueberries, 3/4 cup sugar and cake mix. Drizzle oleo, sugar and nuts on top. Bake at 350\u00b0 for 25 minutes. Remove from oven and punch holes in it, then bake again until brown.