Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
8 oz. sour cream
dash of salt
1 egg
1 stick margarine (or 1/2 if preferred)
1 box Jiffy corn meal mix

Preparation

Do not drain corn.
Mix everything together as listed.
Pour in greased round dish or cake pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Corn bread will come to top.