Chocolate Marshmallow Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
1/2 c. milk
1 (8 oz.) milk chocolate candy bar with almonds, broken in chunks
16 large marshmallows
1 c. whipping cream

Preparation

Bake and cool pastry.
In top of double boiler, combine marshmallows and milk.
Place over hot water; stir mixture until marshmallows melt.
Add broken chocolate bar.
Stir until mixture is smooth.
Cool to room temperature.
Whip the whipping cream. Fold into marshmallow mixture.
Turn into pastry shell.
Cover with waxed paper or clear plastic wrap.
Refrigerate at least 6 hours or overnight.