Sand Tarts - cooking recipe

Ingredients

1 lb. oleo
10 Tbsp. powdered sugar
4 c. flour
1 c. pecans
1 tsp. vanilla

Preparation

Cream oleo and sugar together.
Add flour, vanilla and pecans. Dough will be stiff.
Roll in small balls and bake at 350\u00b0 until light brown.
When cool not cold, roll in extra powdered sugar.