Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1/2 c. Wesson oil
2 c. flour
1/2 tsp. salt
2 tsp. soda
1 medium can fruit cocktail

Preparation

Cream together sugar, eggs and oil.
Sift together flour, salt and soda.
Mix together, then add fruit cocktail to batter.
Mix well.
Bake in long pan for 45 minutes at 350\u00b0.