Smoked Salmon Dip - cooking recipe

Ingredients

6 oz. can salmon
6 oz. cream cheese, softened
1/4 c. milk
2 tsp. lemon juice
several drops liquid smoke to taste
assorted crackers or fresh vegetables
dill weed to taste
1/8 tsp. pepper

Preparation

Finely chop salmon.
Stir together with salmon, cream cheese, milk, lemon juice and pepper.
Add dill and serve.
Makes 1 1/2 cups.