Crunchy Squash Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen squash or 4 regular squash
8 oz. sour cream
1 can cream of chicken soup
1 large onion (1 c.), sauteed
1 box Stove Top chicken stuffing
6 Tbsp. butter
1 can chopped water chestnuts

Preparation

Mix together prepared squash, sour cream and chicken soup. Add sauted onions and water chestnuts.
In a separate bowl, mix stuffing and season mix together.
Melt 6 tablespoons butter and add to mixture; mix well.
Add 3/4 stuffing mixture to squash mixture.
Pour into a 2-quart casserole dish. Top with remaining stuffing mixture.
Bake, uncovered, at 350\u00b0 for 30 minutes.