Graham Cracker Pie - cooking recipe

Ingredients

2 (9-inch) graham cracker pie crusts
1 (9 oz.) Cool Whip
1 can (16 oz.) crushed pineapple
1/4 c. lemon juice
1 can (14 oz.) sweetened condensed milk
1 can (16 oz.) fruit cocktail, well drained or 1 (10 to 16 oz.) pkg. frozen strawberries, well drained

Preparation

Fold all ingredients together and pour into the pie shells. Chill before serving.