Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts or whole chicken, boned and cut up
1 1/2 c. chicken broth
1 can cream of celery or cream of chicken soup
1 stick butter, melted
1 1/2 c. Bisquick
1 1/2 c. milk

Preparation

Mix chicken, chicken broth, soup and melted butter together; put in casserole.
Mix Bisquick and milk and pour on top.
Bake 1 hour at 350\u00b0 or 325\u00b0 in glass casserole dish.