Fried Rice With Leftovers(Very Good!!!) - cooking recipe

Ingredients

1 1/2 c. long grain rice, washed in 3 changes of water and drained
3 Tbsp. oil
2 stalks celery, diced
1 medium onion, diced
1/4 green pepper, diced
2 cloves garlic, diced
1 to 2 c. or more of any leftover meat (ham, beef, pork, chicken or combination), diced
1/4 c. soy sauce (optional)
1 can water chestnuts, sliced
1 can pieces and stems mushrooms, drained (save juice)
2 1/2 c. water
4 Tbsp. chicken bouillon

Preparation

Fry rice in skillet over high heat, stirring all the time, until brown.
Scrape into 4-quart pan with lid.
Add all ingredients, bringing to a boil.
Boil for 1 minute. Turn to low heat and cover tightly.
Don't lift lid for 25 minutes.
Stir and serve.