Autumn Apple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, undrained
2/3 c. sugar
1 pkg. lemon jello
1 (8 oz.) pkg. cream cheese, softened
1 c. diced apple
1 c. chopped nuts
1 c. celery
1 c. Cool Whip

Preparation

In a saucepan, combine pineapple and sugar; bring to boil and boil 3 minutes.
Add jello; stir until dissolved.
Add cream cheese; stir until mixture is thoroughly combined.
Cool.
Fold in apples, nuts, celery and Cool Whip. Pour into 9-inch square pan. Chill until firm.
Cut and eat or serve on lettuce leaves.
Yields 9 to 12 servings.