Hope'S Congealed Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1 (3 oz.) pkg. lime Jell-O
1 c. boiling water
1 small can crushed pineapple
1 c. half and half
1 (3 oz.) pkg. cream cheese
1/2 c. chopped nuts

Preparation

Dissolve Jell-O with boiling water and refrigerate until it is ropey or slightly congealed.
Mix soft cream cheese and half and half together, then add pineapple and nuts.
Stir into Jell-O mixture and return to refrigerator until firmly congealed.