Hot Cranberry Punch - cooking recipe

Ingredients

2 1/4 c. pineapple juice
1 3/4 c. water
2 c. cranberry juice
1 tsp. whole cloves
1 1/2 tsp. whole allspice
1/4 tsp. salt
1 1/2 c. brown sugar

Preparation

Put all juices into a 9 cup percolator.
Place spices and brown sugar into basket.
Bring to a boil and percolate for 10 minutes at simmer position.
Remove spices before serving.